sugar content

Drives to popularize drinks with low sugar content raise the hackles of sugar producers.

提倡低糖饮料的运动使食糖生产者甚为恼怒.

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Sugar content does not increase after harvest , but acids are broken down ripening , thus decreasing tartness.

采收以后,糖份不会再增加, 果酸渐渐的分解, 降低蓝莓的酸涩味.

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Whereas the total soluble sugar content was higher in the FL than that in the NFL.

结果表明:在花衰败前,有花枝Pn明显低于无花枝,但可溶性糖含量却高于无花枝.

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Method: Using chemicals streptozotocin prep rats diabetes model; to measure rats blood-sugar content with glucose oxidase method;

方法：采用化学药品链脲霉素（streptozotocin）制备小鼠糖尿病模型，用葡萄糖氧化酶法测小鼠血糖含量。

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The beverage is ivory yellow homogenous and savory . Its protein content and sugar content is 8.92 %.

饮料呈乳黄色、质地细腻、口味适中, 其蛋白质含量为1.02%,总糖含量为8.92%.

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Here the production of high quality grapes, sweet taste, bright color, high sugar content.

这里生产的葡萄品质优良 、 味美香甜 、 色泽鲜艳 、 含糖量高.

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The effects of high temperature stress on heat injury index, recovery index, electrolytic leakage, proline and soluble sugar content in eggplant ( Solanum melongena) seedling of 14 varieties were investigated.

以14个茄子品种为材料，研究了高温对茄子幼苗的热害指数、恢复指数、电解质渗透率、脯氨酸、可溶性糖含量的影响。

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The sugar content in the starch syrup is determined.

测定了淀粉糖浆中糖的含量.

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Indicates grapes that are picked as late as possible in the season for maximum sugar content.

显示葡萄采摘迟愈好,在本赛季的最高糖度.

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Dry weight percent, soluble sugar content during store saccharified speed, total starch contend, amylose contend, amylopectin contend and get consistency differgreeter.

不同品种的切干率、可溶性糖含量、贮藏期间的糖化速度、总淀粉含量、直链支链淀粉含量和胶稠度有较大的差异；

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Both GT 96-167 and GX 97-18 are high-yielding in cane but with low sugar content and late maturity.

桂糖 96-167 、桂辐97-18是晚熟低糖高产类型亲本.

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Reducing sugar content of saccharified extrudates was analyzed using the method of quadratic orthogonal rotating combinatorial design and the optimum parameters of extrusion system was obtained.

用二次正交旋转组合试验设计，对脱胚玉米挤压膨化物糖化后还原糖含量进行分析，得出良好的挤压膨化工艺参数。

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This chocolate drink has a very high sugar content.

这种巧克力饮料的糖含量很高.

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Experiments on Measurement Sugar Content of Fuji Apple with An Optical Fiber Sensor

基于光纤传感的富士苹果糖度检测试验研究

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The root yield and sugar content were increased as irrigating enough water during seedling period.

苗期较好的水分条件,能够提高甜菜块根的产量和含糖率.

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The sugar content of SPG-1 was 98.4 % and the content of protein was 1.6 %.

SPG -1 的糖含量为98.4%,蛋白含量为1.6%,等电点为5.03.

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